Finding chicken backs might seem like a niche quest, but these often-overlooked cuts offer incredible flavor and value for soups, stocks, and stews. This guide will walk you through the best places to source high-quality chicken backs, addressing common questions along the way.
Where Can I Buy Chicken Backs?
The availability of chicken backs varies depending on your location and the time of year. However, several reliable options consistently stock them:
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Your Local Butcher: This is often the best place to start. Butchers typically carry a wider variety of cuts than supermarkets, including chicken backs. They can also provide valuable advice on how to prepare and cook them. The personal touch and quality are often worth the slightly higher price.
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Supermarkets: While not always guaranteed, larger supermarkets often have chicken backs in their meat section, especially those with extensive butcher counters. Check the back of the refrigerated section, often near other less-common cuts. Look for clearly labeled packages indicating “chicken backs.”
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Ethnic Grocery Stores: Depending on your location, Asian or other ethnic grocery stores frequently stock chicken backs due to their popularity in certain cuisines. These stores often source directly from suppliers, offering fresher options.
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Online Retailers: Some online butchers and grocery delivery services offer chicken backs for purchase. This is a convenient option, especially if you can't find them locally. However, be mindful of shipping costs and potential freezer burn.
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Farmers Markets: If you are lucky enough to have a local farmers market nearby that sells poultry, it's worth checking. You may find fresh, locally sourced chicken backs, often from smaller farms committed to higher animal welfare standards.
What are Chicken Backs Good For?
Chicken backs are a fantastic source of flavor and collagen, making them perfect for:
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Stocks and Broths: The bones release rich flavor when simmered for an extended period, creating a deeply savory base for soups, stews, and sauces.
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Soups: Chicken back soup is a hearty and flavorful meal, particularly beneficial for its collagen content, which adds body and richness to the broth.
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Stews: Adding chicken backs to stews enhances the flavor profile and creates a richer texture.
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Dog Food (if appropriately prepared): Some pet owners use cooked chicken backs as a nutritious addition to their dog's diet. Always ensure the chicken is thoroughly cooked to eliminate any potential pathogens.
Are Chicken Backs Expensive?
Generally, chicken backs are significantly less expensive than other chicken cuts like breasts or thighs. This is because they are considered a "less desirable" cut for some, making them a budget-friendly option for flavorful cooking.
What's the Difference Between Chicken Backs and Chicken Necks?
While both are often used for stock, chicken necks are smaller and contain less meat than chicken backs. Chicken backs have a higher proportion of bone and cartilage, which contributes to the rich collagen content of the broth they create.
How Do I Store Chicken Backs?
Chicken backs should be stored in the refrigerator for up to two days or frozen for up to three months. Properly wrapping them in airtight packaging helps maintain freshness and prevents freezer burn.
This guide offers a starting point for your search for chicken backs. Remember to always check the quality of the meat and use it promptly after purchase for the best results. Happy cooking!
