Sweet potatoes and pork chops are a match made in heaven, especially when slow-cooked to perfection in a crock-pot. This hearty, flavorful meal is incredibly easy to prepare and delivers tender, juicy pork chops complemented by the sweetness of roasted sweet potatoes. This recipe is perfect for busy weeknights or a relaxed weekend dinner. Let's dive into the details!
What You'll Need:
- Pork Chops: 4 bone-in or boneless pork chops (about 1.5 inches thick)
- Sweet Potatoes: 2 large sweet potatoes, peeled and cubed
- Onion: 1 medium onion, chopped
- Garlic: 2 cloves garlic, minced
- Broth: 1 cup chicken or pork broth
- Seasoning: Salt, pepper, paprika, garlic powder, onion powder (adjust to your taste)
- Optional additions: 1 tablespoon olive oil, fresh rosemary or thyme sprigs, apples (diced), carrots (chopped)
How to Prepare Your Crock-Pot Sweet Potato and Pork Chop Masterpiece:
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Season the Pork Chops: Generously season both sides of the pork chops with salt, pepper, paprika, garlic powder, and onion powder.
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Layer in the Crock-Pot: In the bottom of your slow cooker, layer the chopped onion and minced garlic. If using, add a tablespoon of olive oil for extra richness. Place the seasoned pork chops on top of the onion and garlic.
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Add Sweet Potatoes and Broth: Arrange the cubed sweet potatoes around the pork chops. Pour the chicken or pork broth over everything. If using additional vegetables like apples or carrots, add them at this stage. Fresh herbs like rosemary or thyme can also be added for an extra layer of flavor.
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Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the pork chops are cooked through and the sweet potatoes are tender. Internal temperature of the pork chops should reach 145°F (63°C).
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Serve: Serve the sweet potatoes and pork chops directly from the crock-pot. You can garnish with fresh herbs if desired.
Tips for Crock-Pot Sweet Potatoes and Pork Chops:
- Thickness Matters: Thicker pork chops will require a longer cooking time. Use a meat thermometer to ensure they're cooked to a safe internal temperature.
- Don't Overcrowd: Ensure there's enough space in your crock-pot for the ingredients to cook evenly.
- Adjust Seasoning: Feel free to experiment with different seasonings to customize the dish to your liking. Consider adding a touch of brown sugar for extra sweetness or a pinch of cayenne pepper for a subtle kick.
- Leftovers: This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs):
Can I use frozen sweet potatoes?
Yes, you can use frozen sweet potatoes, but you may need to adjust the cooking time. Add them to the crock-pot at the beginning and allow for extra cooking time, potentially up to an hour longer, to ensure they're thoroughly cooked.
What other vegetables can I add?
Besides apples and carrots, you can add other root vegetables like parsnips or butternut squash. Consider adding Brussels sprouts or green beans for a more complete meal.
How do I know if the pork chops are done?
Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145°F (63°C). The pork chops should be fork-tender and easily pull apart.
Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Sear the pork chops first, then add the remaining ingredients and pressure cook on high for 15-20 minutes, followed by a 10-minute natural pressure release.
Can I use different types of potatoes?
While sweet potatoes complement the pork chops beautifully, you could substitute russet or Yukon gold potatoes. Keep in mind that the cooking time may need to be adjusted, and the overall flavor profile will differ.
This crock-pot recipe for sweet potatoes and pork chops is a simple yet satisfying meal that's sure to become a family favorite. Enjoy!
