Ordering from a Chinese restaurant can be daunting, especially when faced with unfamiliar dishes and descriptions. This guide will help you navigate the often-cryptic menu of a typical "see-thru" Chinese kitchen – those restaurants where you can see the chefs preparing your food. We'll decipher common menu items, address frequently asked questions, and provide tips for a satisfying dining experience.
What Does "See-Thru" Even Mean?
The term "see-thru" simply refers to the restaurant's design. These establishments often feature an open kitchen, allowing diners to view the food preparation process. This transparency can build trust and offer a glimpse into the restaurant's hygiene and cooking methods. However, it doesn't necessarily guarantee better food – it just provides a visual element that many diners appreciate.
What are Some Common Dishes and Their Meanings?
Many Chinese restaurant menus use generalized descriptions or simplified translations. Here are a few common dishes and what they usually entail:
- Chow Mein: This is a stir-fried noodle dish. Variations can include egg noodles, thin noodles, or even rice noodles. The ingredients will vary widely depending on the restaurant and your specific order.
- Lo Mein: Similar to Chow Mein, but Lo Mein noodles are typically softer and wetter, having been cooked in a sauce.
- Kung Pao Chicken: A spicy Sichuan dish featuring chicken, peanuts, dried chilies, and vegetables. The spice level can vary greatly.
- Sweet and Sour Pork: A classic, often featuring deep-fried pork pieces in a sweet and tangy sauce.
- Moo Shu Pork/Chicken/Vegetables: A dish served with thin pancakes for wrapping the filling. Usually contains scrambled eggs, wood ear mushrooms, and your choice of protein.
How Can I Tell the Spice Level?
Spice levels are subjective and vary greatly between restaurants and even chefs. If you're unsure, don't hesitate to ask your server. Some menus will indicate spice levels (mild, medium, spicy, extra spicy), but even then, your experience may differ from others. You can also specify "less spicy" or "no chili" when ordering.
What are the Most Popular Dishes?
Popularity depends on regional preferences and the restaurant itself. However, some consistently popular options include:
- Orange Chicken: A sweet and savory dish with a distinctive orange sauce.
- General Tso's Chicken: A sweet, savory, and slightly spicy dish with a glossy, sticky sauce.
- Egg Rolls: Deep-fried rolls filled with vegetables and often meat. Usually served as an appetizer.
Are There Vegetarian Options?
Absolutely! Many Chinese restaurants offer a variety of vegetarian dishes. Look for items clearly marked as vegetarian or vegetable-based. You can also ask your server for recommendations or modify existing dishes to remove meat. Common vegetarian options include tofu dishes, vegetable stir-fries, and noodle dishes with vegetable protein.
What if I Have Allergies?
Always inform your server about any allergies before ordering. Be specific about the allergen and inquire about ingredients. While see-thru kitchens offer some transparency, cross-contamination can still occur. It's always best to be cautious and proactive.
How Can I Order Like a Pro?
- Be specific: Don't be afraid to ask for modifications or clarifications.
- Ask questions: Don't hesitate to ask your server about specific dishes or ingredients.
- Explore: Step outside your comfort zone and try something new!
By understanding the menu better and communicating effectively with your server, you can enjoy a delicious and satisfying experience at your next "see-thru" Chinese kitchen. Remember, dining is about exploration and enjoyment!
