Red Lobster's famous sausage balls are a legendary appetizer, known for their savory, cheesy goodness and addictive texture. While the restaurant's recipe remains a closely guarded secret, we've cracked the code to create a deliciously close copycat version at home. This recipe elevates the classic sausage ball with the addition of cream cheese, adding a creamy tang that perfectly complements the spicy sausage. Get ready to impress your friends and family with this easy-to-make, crowd-pleasing appetizer!
What Makes These Sausage Balls So Special?
Our Red Lobster-inspired sausage balls stand out for several reasons:
- Creamy Center: The addition of cream cheese creates a luxuriously soft and creamy interior, contrasting beautifully with the crispy exterior.
- Flavorful Sausage: We use a high-quality sausage blend for a rich, savory flavor that's both bold and satisfying. Experiment with different sausage types to find your perfect flavor profile!
- Easy to Make: This recipe is surprisingly simple, requiring minimal ingredients and techniques. Perfect for even novice cooks!
- Perfectly Crispy: We've perfected the baking technique to ensure perfectly golden-brown, crispy sausage balls every time.
Ingredients You'll Need:
- 1 lb breakfast sausage (pork or a blend), removed from casings
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or your favorite blend)
- 1/2 cup Bisquick (or similar baking mix)
- 1/4 cup milk (or buttermilk for extra tang)
- 1 large egg, lightly beaten
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, combine the cooked sausage, softened cream cheese, cheddar cheese, Bisquick, milk, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined. Be careful not to overmix.
- Shape the Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
- Bake to Perfection: Place the sausage balls onto the prepared baking sheet, leaving some space between each ball. Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve & Enjoy: Remove from oven and let cool slightly before serving. These are best served warm, but are also delicious at room temperature.
Frequently Asked Questions (FAQs)
Can I use a different type of sausage?
Absolutely! While breakfast sausage provides a classic flavor, you can experiment with Italian sausage, chorizo, or even a spicy andouille sausage for a different flavor profile. Just be mindful that the spice level will vary.
Can I make these ahead of time?
Yes, you can prepare the sausage ball mixture a day or two in advance and store it in the refrigerator. Simply shape the balls and bake them when you're ready to serve.
What can I serve these with?
These sausage balls are delicious on their own, but they pair wonderfully with a variety of dips, including:
- Ranch dressing
- Honey mustard
- BBQ sauce
- Spicy marinara sauce
How do I store leftovers?
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Can I freeze these sausage balls?
Yes, you can freeze unbaked sausage balls. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag for longer storage. To bake from frozen, add a few minutes to the baking time.
Tips for Success:
- Don't overmix the dough: Overmixing can result in tough sausage balls. Mix just until the ingredients are combined.
- Use a cookie scoop: For perfectly uniform sausage balls, use a small cookie scoop to portion the dough.
- Don't overcrowd the baking sheet: Give the sausage balls enough space to brown evenly.
Enjoy your homemade Red Lobster-inspired sausage balls! They're guaranteed to be a hit at your next gathering. Remember to share your creations and tag us on social media!
