Parmesan-crusted pork chops offer a delightful balance of savory and crispy textures. This recipe elevates a simple pork chop into a restaurant-quality meal, perfect for a weeknight dinner or a special occasion. The crispy parmesan crust adds a fantastic salty crunch that complements the juicy, tender pork inside. Let's dive into creating this culinary masterpiece.
What Makes This Parmesan Crusted Pork Chop Recipe Unique?
This recipe focuses on achieving the perfect crust and ensuring juicy, tender pork chops. We'll utilize a specific breadcrumb-parmesan mixture and a crucial pan-searing technique to guarantee both a crispy exterior and a succulent interior. We also explore variations to cater to different tastes and dietary needs.
Ingredients You'll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko recommended for extra crispiness)
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Step-by-Step Instructions:
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Prepare the Pork Chops: Pat the pork chops dry with paper towels. This is crucial for achieving a good sear. Season both sides generously with salt and pepper.
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Create the Parmesan Crust: In a shallow dish, combine the Parmesan cheese, breadcrumbs, parsley, garlic powder, and onion powder. Mix well.
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Coat the Pork Chops: Press each pork chop firmly into the Parmesan mixture, ensuring it's evenly coated on both sides.
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Sear the Pork Chops: Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted and foaming, carefully place the pork chops in the skillet. Avoid overcrowding the pan; work in batches if necessary.
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Cook to Perfection: Sear the pork chops for 3-4 minutes per side, until golden brown and crispy. Reduce the heat to medium, then continue cooking for another 5-7 minutes for medium-doneness, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.
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Rest and Serve: Once cooked, remove the pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
How Long Does It Take to Cook Parmesan Crusted Pork Chops?
The total cooking time for parmesan-crusted pork chops is approximately 15-20 minutes, depending on the thickness of the chops and your desired level of doneness. Remember to always use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C).
What to Serve with Parmesan Crusted Pork Chops?
These flavorful pork chops pair beautifully with a variety of sides. Some excellent options include:
- Roasted vegetables: Asparagus, broccoli, Brussels sprouts, or carrots.
- Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the crispy pork.
- Pasta: A simple pasta dish with a light sauce complements the richness of the pork chops.
- Salad: A fresh green salad adds a light and refreshing element to the meal.
Can I Make Parmesan Crusted Pork Chops Ahead of Time?
You can prepare the Parmesan crust mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. However, it's best to coat and cook the pork chops just before serving to maintain optimal crispiness.
Variations on the Parmesan Crusted Pork Chop Recipe:
- Spice it up: Add a pinch of red pepper flakes to the Parmesan crust for a touch of heat.
- Herb variations: Experiment with different herbs like rosemary, thyme, or oregano.
- Citrus zest: Add lemon or orange zest to the crust for a bright, citrusy flavor.
- Cheese variations: Try using different cheeses like Asiago or Pecorino Romano.
By following this recipe and incorporating your own creative twists, you'll create delicious, crispy, and flavorful Parmesan-crusted pork chops that will impress your family and friends. Enjoy!
