This recipe delivers tender, juicy pork chops infused with the tangy, slightly sweet flavor of sauerkraut, all cooked to perfection in the slow cooker. It's a simple, hands-off meal perfect for a busy weeknight, and a delicious way to enjoy a classic comfort food.
What You'll Need:
- Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 (20-ounce) jar sauerkraut, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon caraway seeds (optional, but adds great flavor!)
- 1/2 teaspoon black pepper
- Salt to taste
Instructions:
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Prep the Pork Chops: Pat the pork chops dry with paper towels. Season generously with salt and pepper. This step is crucial for achieving a good sear later.
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Layer the Crock Pot: In the bottom of your slow cooker, layer the chopped onion and minced garlic.
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Add the Sauerkraut: Evenly distribute the drained sauerkraut over the onions and garlic.
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Place the Pork Chops: Arrange the seasoned pork chops on top of the sauerkraut.
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Create the Braising Liquid: In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, caraway seeds (if using), and remaining pepper.
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Pour and Cook: Pour the braising liquid over the pork chops and sauerkraut. Ensure the liquid mostly covers the chops.
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Slow Cooker Time: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender and easily shred.
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Serve: Remove the pork chops from the slow cooker and let them rest for a few minutes before serving. Serve the pork chops over the sauerkraut, spooning some of the cooking liquid over the top for extra flavor.
Frequently Asked Questions (FAQ)
This section answers common questions about slow-cooking pork chops and sauerkraut.
Can I use boneless pork chops?
Yes, you can absolutely use boneless pork chops. However, keep in mind that they will cook faster than bone-in chops. Reduce the cooking time accordingly – check for doneness around the 3-4 hour mark on low, or 1.5-2 hours on high.
What kind of sauerkraut should I use?
You can use any type of sauerkraut you prefer, but avoid those with added sugars or sweeteners unless you want an even sweeter flavor profile. Traditional, fermented sauerkraut is ideal.
Can I add other vegetables?
Yes! Consider adding other vegetables such as diced carrots, potatoes, or apples for added flavor and nutrition. Add them along with the onions and garlic. Keep in mind that root vegetables like carrots and potatoes will take longer to cook than the sauerkraut, so add them at the beginning.
How do I know if the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) as measured by a meat thermometer. They should also be fork-tender and easily shred.
Can I make this recipe in an Instant Pot?
While not directly adaptable, you can achieve a similar dish using the Instant Pot's sauté function to sear the pork chops, then pressure cooking with similar ingredients. You’ll likely need to adjust the cooking time significantly - consult your Instant Pot manual for guidelines on pork chop cooking times.
Tips for Success:
- Don't overcook the pork chops. Overcooked pork chops will be dry and tough. Use a meat thermometer to ensure they reach the correct internal temperature.
- Adjust seasoning to your taste. Feel free to add more or less of any of the seasonings to suit your preferences.
- Serve with sides. This dish pairs well with mashed potatoes, roasted vegetables, or crusty bread.
Enjoy this delicious and easy crock pot recipe! Let me know in the comments how yours turned out!
