Chicken cordon bleu is a beloved dish, but adding bacon elevates it to a whole new level of deliciousness. This recipe combines the classic flavors of ham, cheese, and chicken with the smoky richness of bacon for an unforgettable culinary experience. We'll explore everything from preparation tips to serving suggestions, answering all your burning questions along the way.
What Makes Chicken Cordon Bleu with Bacon So Special?
The addition of bacon introduces a delightful smoky depth to the familiar chicken cordon bleu profile. The crispy bacon complements the tender chicken and melty cheese perfectly, creating a symphony of textures and tastes. It's a simple yet effective upgrade that transforms a classic dish into something truly special. The bacon adds a layer of savory richness that balances the saltiness of the ham and the creaminess of the cheese.
How to Make the Perfect Chicken Cordon Bleu with Bacon
This recipe provides a step-by-step guide to creating a succulent and flavorful chicken cordon bleu with bacon.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices bacon, halved
- 8 slices of cooked ham
- 8 slices Swiss cheese (or Gruyère for a sharper flavor)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (panko recommended for extra crispiness)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Prepare the chicken: Butterfly each chicken breast by slicing it horizontally almost all the way through, creating a pocket. Season generously with salt and pepper.
- Assemble the cordon bleu: Place two bacon halves, two slices of ham, and two slices of cheese inside each chicken breast pocket. Gently close and secure with toothpicks.
- Bread the chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs.
- Fry the chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet and cook for about 5-7 minutes per side, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Rest and serve: Remove the chicken from the skillet, remove the toothpicks, and let rest for a few minutes before serving.
What Side Dishes Pair Well with Chicken Cordon Bleu with Bacon?
The rich flavors of this dish pair beautifully with a variety of side dishes. Some excellent choices include:
- Roasted vegetables: Asparagus, broccoli, or Brussels sprouts roasted with herbs and olive oil provide a healthy and flavorful contrast.
- Creamy mashed potatoes: The smooth texture and richness of mashed potatoes complement the crispy chicken beautifully.
- Simple green salad: A light green salad with a vinaigrette dressing cuts through the richness of the main course.
- Rice pilaf: A flavorful rice pilaf adds a touch of elegance and complements the savory flavors of the chicken.
Can I Bake Chicken Cordon Bleu with Bacon Instead of Frying?
Yes, absolutely! Baking is a healthier alternative to frying. Simply arrange the breaded chicken breasts on a baking sheet lined with parchment paper, bake in a preheated oven at 375°F (190°C) for approximately 25-30 minutes, or until cooked through and golden brown.
What Kind of Cheese Works Best with Chicken Cordon Bleu with Bacon?
Swiss cheese is a classic choice for chicken cordon bleu, its mild flavor complementing the other ingredients perfectly. However, Gruyère, Fontina, or even a blend of cheeses can add interesting variations in flavor and texture. Experiment to find your favorite combination!
How Do I Store Leftover Chicken Cordon Bleu with Bacon?
Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Conclusion: Indulge in this Gourmet Treat!
Chicken cordon bleu with bacon is a delicious and satisfying meal that's perfect for a special occasion or a weeknight dinner. The added bacon adds a layer of flavor and texture that elevates this classic dish to new heights. So, gather your ingredients, follow the recipe, and prepare to be amazed by the delicious results! Enjoy!
