This recipe is a lifesaver for busy weeknights! Tender chicken breasts are bathed in a ridiculously creamy, flavorful ranch sauce made with just three ingredients: cream cheese, ranch seasoning mix, and chicken broth. It's so easy, unbelievably delicious, and perfect for meal prepping. Let's dive in!
What You'll Need:
- 1.5 lbs boneless, skinless chicken breasts: Choose larger breasts for easier handling.
- 8 oz cream cheese, softened: Softened cream cheese blends much better and creates a smoother sauce.
- 1 packet (1 oz) ranch seasoning mix: Your favorite brand will work perfectly.
- 1 cup chicken broth: Low sodium is preferred to control the saltiness.
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Combine Sauce Ingredients: In a medium bowl, combine the softened cream cheese and ranch seasoning mix. Mix until thoroughly combined and smooth. Gradually whisk in the chicken broth until a creamy sauce forms.
- Arrange Chicken & Pour Sauce: Place the chicken breasts in the prepared baking dish. Pour the creamy ranch sauce evenly over the chicken, ensuring each breast is coated.
- Bake: Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of your chicken breasts.
- Serve & Enjoy: Serve immediately. This creamy ranch chicken is delicious on its own, or you can pair it with your favorite sides like mashed potatoes, rice, roasted vegetables, or a simple salad.
Frequently Asked Questions (FAQs)
This section addresses common questions people have about this simple yet satisfying recipe.
Can I use different seasonings instead of ranch?
Absolutely! While ranch seasoning provides a classic flavor profile, feel free to experiment. Italian seasoning, garlic powder, onion powder, or a blend of your favorite herbs and spices would all work well. Just keep in mind that the overall flavor will change.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the creamy ranch sauce for a kick. You could also add some chopped jalapeños or other chili peppers to the baking dish with the chicken.
Can I make this in a slow cooker?
Yes! Combine all ingredients in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Can I use bone-in chicken breasts?
While this recipe is optimized for boneless, skinless chicken breasts for ease and even cooking, you can use bone-in chicken breasts. However, you'll need to increase the cooking time significantly and use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
What kind of cream cheese should I use?
Regular, full-fat cream cheese is recommended for the best flavor and texture. However, you could use a reduced-fat version, but the sauce may be slightly thinner.
This simple 3-ingredient creamy ranch chicken recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious flavor make it a perfect choice for busy weeknights or when you're craving a comforting and satisfying meal. Enjoy!
